Preparation of gum arabic-β-cyclodextrin-astaxanthin complex and characterization of its stability during storage
碩士 === 國立臺灣海洋大學 === 食品科學系 === 97 === The objective of this study was to develop astaxanthin-encapsulated formulations using β-cyclodextrin. The endo-structure of cyclodextrin makes it easy to interact with hydrophobic groups to form β-cyclodextrin-astaxanthin complex particles and to interact with g...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/06959492737115139658 |