Effect of Neoagarooligosaccharides with Increased Sulfate Content on Antioxidative and Anticoagulant Activities
碩士 === 國立臺灣海洋大學 === 食品科學系 === 97 === In this research, chlorsulfonic acid-pyridine method and chlorsulfonic acid-N,N-dimethylformamide method analysed to increase sulfate contents of neoagarooligosaccharide (NAOS), then compared the effects of their antioxidative and anticoagulant activities. The re...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/34528615321551085206 |