A study of consumer preferences for information onTaiwan’s pork traceability system
碩士 === 臺中技術學院 === 流通管理系碩士班 === 97 === Purpose – Traceability system can provide detailed information on food origin, processing, transfer, and distribution, etc. The information reported on the labels can be considered as an instrument to improve consumer trust and perception of food safety and qual...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/z6fqt4 |