Effects of protein glycosylation on structural variation, thermal stability and ligand specificities of two Tachypleus plasma lectins

碩士 === 國立臺灣大學 === 生化科學研究所 === 97 === Two lectins, Tachypleus plasma lectin-1 (TPL-1) and Tachypleus plasma lectin-2 (TPL-2), derived from hemolymph of Tachypleus tridentatus (horseshoe crab) recognize peptidoglycan (PGN) in Gram-positive bacteria and lipopolysaccharide (LPS) in Gram-negative bacteri...

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Bibliographic Details
Main Authors: Ching-Lin Hsieh, 謝慶霖
Other Authors: 梁博煌
Format: Others
Language:en_US
Published: 2009
Online Access:http://ndltd.ncl.edu.tw/handle/79183124054894990065