Culinary Cultural Capital, Cultural Intermediaries and Food Taste Making—The Case of The Home Economics Improvement Clubs
碩士 === 國立臺灣大學 === 生物產業傳播暨發展學研究所 === 97 === Abstract Culinary cultural capital, which represents the cookery knowledge and skills that people have acquired in development of socialization, contains various levels of attribute and significance. Our daily life is influenced tremendously by it. Cultur...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/93245771820787434339 |