Enhancement of anticancer properties of cruciferous sprouts by supplementing with different sulphur salts
碩士 === 國立臺灣大學 === 食品科技研究所 === 97 === Edible sprouts are one of the potentially new functional foods. Especially, cruciferous sprouts contain high concentration of glucosinolates, which are potent source of protective chemicals against cancer. Glucosinolates can induce the phase II enzyme system thus...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/07245349299688954827 |