Development of bioactive peptides derived from whey protein
碩士 === 國立臺灣大學 === 動物科學技術學研究所 === 97 === Whey is a byproduct of cheese manufacture resulting from the coagulation. Bioactive peptides derived from whey protein are widely investigated and their amino acid sequences have been identified. Fermentation by microorganisms and enzymatic hydrolysis with dig...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/04308671500894188532 |