Effect of Hot Water Treatment on the Essential Oil Constituents of Oval Kumquat (Fortunella crassifolia Swingle) and Calamondin (Citrus microcarpa Bonge)
碩士 === 國立臺灣大學 === 園藝學研究所 === 97 === Essential oil is widely used in food industry and cosmetics industry for many years. In recent years,due to the prevalence of aromatherapy, essential oils has widely used and researched. In addition to fresh eat, oval kumquat and calamondin are also consumped as b...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/77164361505963952524 |