Changes of Phenolic Compounds in the Juice and Dried Pulp of Noni (Morinda citrifolia) Fruits during Natural Fermentation
碩士 === 國立臺灣大學 === 園藝學研究所 === 97 === Morinda citrifolia L., also called “noni”, is native from Southeast Asia to Australia. The main product is noni juice, but the fermentation time and procedure for making juice are different from manufacturers and yet to be optimized. This study attempts to establi...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/30275303080334009605 |