The Antioxidant Activity of Guava (Psidium guajava cv. ‘Jenju Bar’) and Papaya (Carica papaya cv. ‘Tainong No.2’) Fruits as Related to Their Maturity
碩士 === 國立臺灣大學 === 園藝學研究所 === 97 === ''Jenju Bar'' guava (Psidium guajava cv.'' Jenju Bar '') and'' Tainong No. 2'' papaya (Carica papaya cv.'' Tainong No.2 '') are common tropical fruits in Taiwan with high antioxidant a...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/50181483270096269137 |