Studies on Storage Effect of Elastic Properties of Guava (Psidium guajava L.) Fruits
碩士 === 國立臺灣大學 === 生物產業機電工程學研究所 === 97 === Since harvested fruit easily softens and loses its market value at room temperature, a low-temperature environment is required to preserve the fruit’s firmness if a longer shelf life is desired. Thus using elastic property to establish a nondestructive quali...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/58220696472473418017 |