The study of consumers’ cognition, behaviors and brand loyalty regarding organic food
碩士 === 中國文化大學 === 生活應用科學研究所 === 97 === Consumers have been paid more and more attention on healthy diet. The secure, healthy, pesticide-free and chemical-free food has been grown recently. The study about organic food was to understand consumers’ cognition, behavior and brand loyalty. The questionna...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/94591885872548459206 |