To Eat, or Not to Eat - The Adjustment of Dining Experience of Foreign Students in Taiwan

碩士 === 靜宜大學 === 觀光事業學系研究所 === 97 === The purpose of the current study was to investigate foreign students’ adjustment of dining experience in Taiwan. These students came from the language centers of Universities in Taichung. This study adopted both focus-group discussion and in-depth interview to ga...

Full description

Bibliographic Details
Main Authors: Yun-ping Liu, 劉韻平
Other Authors: Kaui-hwang Chen
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/e7azs5