Yuan Mei’s Suiyuan Shidan and the Dietary Culture of the Jiangnan Region during the High Qing Period

碩士 === 東吳大學 === 歷史學系 === 97 === This thesis is intended to explore the historical background and its cultural implication of the recipe entitled Suiyuan Shidan, composed by the famous scholar Yuan Mei (1716-1797) of the Qing Dynasty. The first chapter deals with the tradition and development of Chin...

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Bibliographic Details
Main Authors: Liang-Yin Lai, 賴亮吟
Other Authors: none
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/16895551063257888337