Yuan Mei’s Suiyuan Shidan and the Dietary Culture of the Jiangnan Region during the High Qing Period

碩士 === 東吳大學 === 歷史學系 === 97 === This thesis is intended to explore the historical background and its cultural implication of the recipe entitled Suiyuan Shidan, composed by the famous scholar Yuan Mei (1716-1797) of the Qing Dynasty. The first chapter deals with the tradition and development of Chin...

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Main Authors:	Liang-Yin Lai, 賴亮吟
Other Authors:	none
Format:	Others
Language:	zh-TW
Published:	2008
Online Access:	http://ndltd.ncl.edu.tw/handle/16895551063257888337

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spelling	ndltd-TW-097SCU054930012015-11-23T04:03:32Z http://ndltd.ncl.edu.tw/handle/16895551063257888337 Yuan Mei’s Suiyuan Shidan and the Dietary Culture of the Jiangnan Region during the High Qing Period 袁枚《隨園食單》與盛清江南飲食文化 Liang-Yin Lai 賴亮吟碩士東吳大學歷史學系 97 This thesis is intended to explore the historical background and its cultural implication of the recipe entitled Suiyuan Shidan, composed by the famous scholar Yuan Mei (1716-1797) of the Qing Dynasty. The first chapter deals with the tradition and development of Chinese recipes. In the second chapter, it is to discuss Yuan Mei’s thinking and his life style with an attempt to better understand his dietary taste and the formulation of the recipe. The last chapter aims at the social background reflected in the recipe SuiyUan Shidan, and its impact on the Chinese dietary culture and the writing of dietary literature after the period of the High Qing. none Hong Hsu 逯耀東徐泓 2008 學位論文 ; thesis 81 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 東吳大學 === 歷史學系 === 97 === This thesis is intended to explore the historical background and its cultural implication of the recipe entitled Suiyuan Shidan, composed by the famous scholar Yuan Mei (1716-1797) of the Qing Dynasty. The first chapter deals with the tradition and development of Chinese recipes. In the second chapter, it is to discuss Yuan Mei’s thinking and his life style with an attempt to better understand his dietary taste and the formulation of the recipe. The last chapter aims at the social background reflected in the recipe SuiyUan Shidan, and its impact on the Chinese dietary culture and the writing of dietary literature after the period of the High Qing.
author2	none
author_facet	none Liang-Yin Lai 賴亮吟
author	Liang-Yin Lai 賴亮吟
spellingShingle	Liang-Yin Lai 賴亮吟 Yuan Mei’s Suiyuan Shidan and the Dietary Culture of the Jiangnan Region during the High Qing Period
author_sort	Liang-Yin Lai
title	Yuan Mei’s Suiyuan Shidan and the Dietary Culture of the Jiangnan Region during the High Qing Period
title_short	Yuan Mei’s Suiyuan Shidan and the Dietary Culture of the Jiangnan Region during the High Qing Period
title_full	Yuan Mei’s Suiyuan Shidan and the Dietary Culture of the Jiangnan Region during the High Qing Period
title_fullStr	Yuan Mei’s Suiyuan Shidan and the Dietary Culture of the Jiangnan Region during the High Qing Period
title_full_unstemmed	Yuan Mei’s Suiyuan Shidan and the Dietary Culture of the Jiangnan Region during the High Qing Period
title_sort	yuan mei’s suiyuan shidan and the dietary culture of the jiangnan region during the high qing period
publishDate	2008
url	http://ndltd.ncl.edu.tw/handle/16895551063257888337
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Yuan Mei’s Suiyuan Shidan and the Dietary Culture of the Jiangnan Region during the High Qing Period

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