Evaluation of Anti-oxidant Activities of Antrodia camphorata Co-fermented with Wine Lees
碩士 === 南台科技大學 === 生物科技系 === 97 === Wine lees is the main offal for wine-making industry. Scientist began to investigate the wine lees after they noticed that hands of the wine-making workers are whiter than those of others. The main research and application of wine lees were focused on Sake lees, bu...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/98229355110400515625 |