Evaluation of Anti-oxidant Activities of Antrodia camphorata Co-fermented with Wine Lees
碩士 === 南台科技大學 === 生物科技系 === 97 === Wine lees is the main offal for wine-making industry. Scientist began to investigate the wine lees after they noticed that hands of the wine-making workers are whiter than those of others. The main research and application of wine lees were focused on Sake lees, bu...
Main Authors: | Shang-Chu Tsai, 蔡尚祝 |
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Other Authors: | Shun-Lai Li |
Format: | Others |
Language: | zh-TW |
Published: |
2009
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Online Access: | http://ndltd.ncl.edu.tw/handle/98229355110400515625 |
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