Study on the antimicrobial and antioxidation of Chinese leek
碩士 === 亞洲大學 === 保健營養生技學系碩士班 === 97 === The purpose of this research was to evaluate the antibacterial and antioxidative activities of Chinese leek. Allium odorum Linn. and Allium hookeri Thwaites were extracted with three times of ethyl alcohol. The extracts was then partitioned by n-hexane, ethyl...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/34111316013694909415 |