Effect of Feeds and Breeds on Meat Quality of Porcine Longissimus dorsi Muscle
碩士 === 東海大學 === 畜產與生物科技學系 === 97 === The purpose of this study was to evaluate the meat properties of barley fed pigs (BFP), Taiwan black pigs and crossbred LYD pigs. Longissimus muscle from BFP, TBP and LYD were taken for proximate analysis, functional properties, ATP related compounds, free amino...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/35175032253596116923 |