Study of International Tourist Hotel’s Implementation of HACCP System Certification Program in Taiwan

碩士 === 東海大學 === 餐旅管理學系 === 97 === It has been nearly ten years to promote food safety control system pre-counseling operations of food and beverage industry since the eighty-seventh to eighty-ninth year of the republic Era; furthermore, “food and beverage manufacturing industry of central-kitchen st...

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Bibliographic Details
Main Authors: Fu Lien Yang, 楊馥蓮
Other Authors: Yukin Kure
Format: Others
Language:zh-TW
Published: 2009
Online Access:http://ndltd.ncl.edu.tw/handle/80765476669821624818