A study on Japanese food adulteration
碩士 === 淡江大學 === 日本研究所碩士在職專班 === 97 === Food adulteration refers that food-correlated entrepreneurs adulterate the place of origin and raw material, and even treat the non-food as the food to circulate in the markets. In 2007, Japan happened a series of food adulteration events, even many old brands....
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/80481038487873088704 |