Preparative Separation and Purification of Catechins from Green Tea Powders using Column Chromatography
碩士 === 國立雲林科技大學 === 化學工程與材料工程研究所 === 97 === Green tea is a non-fermentative tea and contains high content of tea polyphenols, particular catechins. The four major compounds of catechins include epigallocatechin (EGC), epicatechin (EC), epigallocatechin gallate (EGCG), and epicatechin gallate (ECG)....
Main Authors: | , |
---|---|
Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2009
|
Online Access: | http://ndltd.ncl.edu.tw/handle/33154065930862909216 |