The production of α-amylase by Aspergillus oryzae insolid state fermentation
碩士 === 國立中正大學 === 化學工程所 === 98 === α-Amylase of Aspegillus oryzae was conventionally produced in submerge-state fermentation in the industry. In recently years, solid-state fermentation has been found some advantages over submerge-state fermentation including low equipment cost and low pollution. In...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/51901565233518787175 |