The Influence of Dietary Guidance or Cash Punishment to Reduce Customer’s Plate Waste - A Case Study in a Campus Buffet Style Restaurant
碩士 === 中華大學 === 經營管理研究所 === 98 === Dine-out population increases significantly recently due to domestic socio-economic structures changes. To cope with this trend, different kinds of restaurant are popping-up in the foodservice market, and buffet style restaurant is one of them. However, buffet styl...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/48298349936258105049 |