The tolerance of five Gyrinocheilus aymoniervar related fish species in various concentration and temperature of hot-spring
碩士 === 嘉南藥理科技大學 === 溫泉產業研究所 === 98 === Thermal tolerance of five ornamental fish species cultured at 30 ℃ and different concentration of hot-spring ( TDS=175, 500, 1000 and 1500 mg/L at 25 ℃) were studied. The highest survival temperature due to slow temperature elevation and LT50 value of abrupt te...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/30465888543537305347 |