The fermentation products of lactic acid bacteria applied in cosmetics
碩士 === 嘉南藥理科技大學 === 化妝品科技研究所 === 98 === The objective of this study is to investigate the effects of the products of soymilk fermented with lactic acid bacteria on the cultured mouse 3T3 fibroblasts, and the assays, including cell viability, the level of collagen accumulation, and the activities o...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/18042717743130182211 |