Studies on the fermentation characteristics of probiotic bacteria in germinated brown rice milk and influence on vitamin contents.
碩士 === 中臺科技大學 === 食品科技研究所 === 98 === This study was conducted to investigate the the fermentation characteristics of several probiotic strains of bifidobactera and lactobacilli in germinated brown rice milk and influence on vitamin contents. These results were used to evaluate the feasibility for no...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/02089541737252729502 |