Effects of CO2 on Production and Characterization of Hyaluronic Acid by Streptococcus zooepidemicus Submerged Fermentation
碩士 === 大葉大學 === 生物產業科技學系 === 98 === Hyaluronic acid (HA) is a linear polysaccharide composed of repeating disaccharide units of D-glucuronic acid and N-acetylglucosamine linkaged by β(1-4) and β(1-3) glycosidic bond. It has been widespread in medical application and cosmetics. In this study, Strepto...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/22065681668509970836 |