Studies on Functional Compoment of Steamed Soybeans and Adlay Inoculated with Rhizopus oligosprus During Fermention
碩士 === 大葉大學 === 生物產業科技學系 === 98 === Tempeh is a traditional fermented food in Indonesia, the steamed soybeans are used as raw material fermented by Rhizopus oligosporus. The cotton-like hypha grew and made the fermented soybeans become pressed cake-form product with desirable flavor. In this study,...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/90735918158448040179 |