Odor-Evoked Electroencephalography (EEG) in Sensory Preference Analyses
碩士 === 輔仁大學 === 食品科學系 === 98 === Food preference is predominant determined by flavor, especially in olfactory and gustatory. Typically, food preference analyses are accomplished by panelists’ subjective evaluation, therefore, use of a non-invasive technique of electroencephalography (EEG) directly t...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/70542113659609705656 |