Effect of Packaging Materials on the Formation of Aflatoxins During Storage of Peanut Products
碩士 === 輔仁大學 === 食品科學系 === 98 === High content of fat and protein makes peanut and its products be easily contaminated by many molds, including species of Aspergillus. After abused processing and storage, the production of aflatoxins from some toxigenic molds is harmful to animal and human health. Th...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/20174980913111585940 |