Soymilk fermented with probiotics improved hypertension and atherosclerosis in cell model systems
碩士 === 輔仁大學 === 食品科學系 === 98 === Soymilk is the common soy-based foods in Asia. Some researches indicate that consumption of soymilk decreases cardiovascular disease risk, such as hypertension and atherosclerosis. In this research, soymilk fermented with lactic acid bacteria isolated from Taiwanese...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/65501702173318554857 |