A study of the Relationships among Culinary Professional Competence, Culinary Efficiency Learning and Study Performance in Vocational High School Students
碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 98 === The purpose of this research was to study the culinary professional competence, culinary efficiency learning and study performance relationship of the Chih-Kwang Senior Vocational Business & Technology High School of 3rd year F & B department students. Of...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/87702071330695176135 |