A study of the Relationships among Culinary Professional Competence, Culinary Efficiency Learning and Study Performance in Vocational High School Students

碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 98 === The purpose of this research was to study the culinary professional competence, culinary efficiency learning and study performance relationship of the Chih-Kwang Senior Vocational Business & Technology High School of 3rd year F & B department students. Of...

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Bibliographic Details
Main Authors: Yu-chen Teng, 鄧玉真
Other Authors: Dr. Wen-Hwa Ko
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/87702071330695176135

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