The Effect of Oil Knowledge and Nutrition Claims on Consumers' Purchase Intention

碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 98 === The purpose of this study was to evaluate the effect of oil knowledge and nutrition claims on consumers’ purchase intention. The 2×2 experimental design was conducted. Descriptive Statistics Analysis, T-test, Factorial Analysis of Variance, Reliability Analysis...

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Bibliographic Details
Main Authors: Lin, Chun-Po, 林俊伯
Other Authors: Ko, Wen-Hwa
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/74344016570842364212