Changes in Microstructure of Starch Granules and in vitro Starch Digestibility of NaN3-induced Common Bean (Phaseolus vulgaris L.) Mutants
碩士 === 弘光科技大學 === 食品暨應用生物科技所 === 98 === The objectives of the present study were to compare the differences in micro structure of starch granules, available starch content and resistant starch content, and in vitro starch digestibility of wild type variety Hwachia and its NaN3-induced common bean (P...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/16677749454688066282 |