Development of Health Recipes for Vegetarians
碩士 === 立德大學 === 食品餐飲管理研究所 === 98 === The purpose of this study is to develop healthy recipes to fit the nutrient needs of vegetarians in our nation. Firstly, the semi-structured interviews were used in this study. By interviewing with six senior chefs specializing in vegetarian cooking, we collected...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/91507946966531769013 |