The Impact of Ethical Leadership and Ethical Climate on Ethical Decision Making in Foodservice Industry
碩士 === 銘傳大學 === 觀光研究所碩士在職專班 === 98 === To understand the relationship among ethical leadership, ethical climate and ethical decision-making in foodservice industry focusing on hotel sector, a survey has been conducted with the employees of food and beverage department among those well known hotels i...
Main Authors: | Hsiao-Ming Lee, 李曉明 |
---|---|
Other Authors: | 作者未提供 |
Format: | Others |
Language: | zh-TW |
Published: |
2010
|
Online Access: | http://ndltd.ncl.edu.tw/handle/95987783742778802937 |
Similar Items
-
The Impact of Ethical Leadership and Ethical Climate on Ethical Decision Making in Foodservice Industry
by: Hsiao-Ming Lee, et al.
Published: (2010) -
Ethical behavior, Leadership, and Decision Making
by: Emery, Emmett
Published: (2016) -
The Relationships among Ethical Climate, Conflict Handling Styles, and Ethical Decision-Making
by: Yi-Yin Tsai, et al.
Published: (2013) -
The Effect of Cognitive Moral Developmentand Organizational Ethical Climate On EthicalDecision Making
by: Kao Ting Chia, et al.
Published: (2014) -
Ethical Leadership, Ethical Climate, Organizational Commitment and Organizational Performance in the Container Shipping Industry
by: Yi-TaiChiu, et al.
Published: (2011)