Identification and quantification of Bifidobacterium in simulated fermented milk by real-time quantitative PCR
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 98 === Lactic acid bacteria ( LAB ) strains with probiotics functions have been used for the processing of fermented food, milk products as well as food and feed supplements. Initial people used plate counts method to enumerate bacteria, but it often causes underes...
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| Format: | Others |
| Language: | zh-TW |
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| Online Access: | http://ndltd.ncl.edu.tw/handle/66771831390068634150 |