Optimization of extraction for functional components from tartary buckwheat hulls (Fagopyrum tartaricum Gaerth) by response surface methodology
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 98 === Buckwheat, an important food grains for certain area and recently considered as a functional food for its healthy benefits. However, the buckwheat hulls which may containe considerable amounts of valuable compounds are dealt as agricultural waste without pr...
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| Format: | Others |
| Language: | en_US |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/93385447596488571048 |