The effect of pH value on the production of the exopolysaccharide and lactic acid by Lactobacillus kefiranofaciens
碩士 === 國立中央大學 === 化學工程與材料工程研究所 === 98 === Exopolysaccharide(EPS) which is produced by Lactobacillus kefiranofaciens is a kind of water-soluble exopolysaccharide, named kefiran. It is widely applied to food and pharmaceutical industry due to its unique structure and physical, chemical properties. The...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/44062627411573441019 |