Using persimmon leaves/ persimmon extracts for shrimps preservation and antimicrobial effects
碩士 === 國立嘉義大學 === 食品科學系研究所 === 98 === In this study, persimmon leaves and persimmon are raw materials and the extracts of them are used to be a natural preservative to prolong the shelf life of shrimps. Further persimmon leaves and persimmon extracts are divided into different fractions by XAD colum...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/42461611234706359633 |