Determination of short chain fatty acid by capillary zone electrophoresis
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 98 === Short-chain fatty acids (SCFAs) are organic fatty acids with 2 to 6 carbon atoms. SCFAs have attracted much attention recently because of their positive physiological effects. SCFAs can be used to as indicator for intestinal health with regard to they can lowe...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/86549144410785434509 |