Analysis of Phenolic Acids in Citrus Fruits by HPLC
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 98 === The aim of this study was to devise a method for identification and quantification of phenolic acids and their distribution in six varieties of citrus fruits in Taiwan (Murcott, Orange, Lemon, Grapefruit, Kumquat and Pomelo) samples. The reversed-phase HPLC met...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/73441654616976345272 |