The Variations of Production and Trade in Taiwan’s Edible Fishery Products

碩士 === 國立屏東商業技術學院 === 國際企業所 === 98 === In Taiwan, the market structure of edible fishery products should belong to the opening perfect competition market. It is by two factors of the price and quantity that Supply-Demand variances of this market structure are influenced, therefore, it is by this res...

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Bibliographic Details
Main Authors: Yen-Wei Tai, 戴彥緯
Other Authors: Tsair-Yuan Huang
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/06580315121002747394