Development of molecular methods for the detection of histamine-forming bacteria in foods
博士 === 國立屏東科技大學 === 食品科學系所 === 98 === The contents of abstract in this thesis: In this study, sailfish fillets, salted mullet roe products, mustard pickle products and douchi products (total 107 samples) were purchased and tested to isolate the histamine-forming bacteria. Thirty seven bacterial stra...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/59926709336879335084 |