Effects of common starchy foods and resistant starch addition on the glycemic index
博士 === 國立屏東科技大學 === 食品科學系所 === 98 === The glycemic and insulinemic effects of foods may be relevant to the treatment and prevention of hyperglycemia, hyperinsulinemia and non-insulin-dependent diabetes mellitus (NIDDM), and associated complications. Therefore, any diet to counteract diabetes should...
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | en_US |
Published: |
2010
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Online Access: | http://ndltd.ncl.edu.tw/handle/46581127405254989936 |