Effects of common starchy foods and resistant starch addition on the glycemic index
博士 === 國立屏東科技大學 === 食品科學系所 === 98 === The glycemic and insulinemic effects of foods may be relevant to the treatment and prevention of hyperglycemia, hyperinsulinemia and non-insulin-dependent diabetes mellitus (NIDDM), and associated complications. Therefore, any diet to counteract diabetes should...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2010
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/46581127405254989936 |