Physico-chemical Properties and Applications of Arrowroot Starches (Marantha arundinacea and Canna edulis)
碩士 === 國立屏東科技大學 === 熱帶農業暨國際合作系所 === 98 === Arrowroot refers to a group of tropical South American plants. Since arrowroot is an excellent source of starch (> 85 %), it has been lately used in the food industry for many food items such as puddings, sauces, and cooked foods. Experiments were conduc...
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| Format: | Others |
| Language: | en_US |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/64154132840027806871 |