The microorganism control of raw water disinfected by chlorine in processes of water treatment and distribution systems of treated drinking water
碩士 === 國立中山大學 === 環境工程研究所 === 98 === In the process of traditional water treatment, the humic acid and fulvic acid can be oxidized by chlorination; besides, it also produces small molecular organic compounds at the same time. Coagulation, flocculation, and sedimentation can reduce the concentration...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/65105741003380717725 |