A study on the effectiveness of implementation of the rotary cooperative education in the food and beverage management department of vocational high school

碩士 === 國立臺灣師範大學 === 科技應用與人力資源發展學系人力資源碩士在職進修專班 === 98 === The purpose of this study is to investigate the effectiveness of implementation of the rotary cooperative education in the food and beverage management department of vocational high school. Because of the rotary cooperative education have face...

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Bibliographic Details
Main Authors: Chin-Sung, Chan, 詹錦崧
Other Authors: Shih-Kuang, Hou
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/10511271480303510273